PALEO ALMOND LAVENDER MUFFINS WITH LEMON GLAZE

Name: PALEO ALMOND LAVENDER MUFFINS WITH LEMON GLAZE
Ingredients: 2 1/2 cups almond flour; 1/4 cup coconut flour; 2 teaspoons dried lavender, ground; 3/4 teaspoon baking soda; 1/4 teaspoon sea salt; 4 eggs, room temperature; 1/3 cup coconut oil, melted; 1/2 cup maple syrup; 1/4 cup Almond Breeze Almondmilk Original Unsweetened; GLAZE; 2 tablespoons melted coconut oil; 2 tablespoons honey; 2 tablespoons Almond Breeze Almondmilk Original Unsweetened; zest and juice from 1 lemon; 1/2 teaspoon pure vanilla extract

PALEO ALMOND LAVENDER MUFFINS WITH LEMON GLAZE was pinched from <a href="http://www.thekitchykitchen.com/better-breeze-workshop-recipe-sponsored-almond-breeze/" target="_blank">www.thekitchykitchen.com.</a>

INGREDIENTS

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2 1/2 cups almond flour

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1/4 cup coconut flour

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2 teaspoons dried lavender, ground

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3/4 teaspoon baking soda

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1/4 teaspoon sea salt

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4 eggs, room temperature

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1/3 cup coconut oil, melted

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1/2 cup maple syrup

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1/4 cup Almond Breeze Almondmilk Original Unsweetened

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GLAZE

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2 tablespoons melted coconut oil

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2 tablespoons honey

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2 tablespoons Almond Breeze Almondmilk Original Unsweetened

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zest and juice from 1 lemon

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1/2 teaspoon pure vanilla extract

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