INGREDIENTS
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For the sauce:
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1 tbl ghee or coconut oil
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2 large leeks, washed and chopped (about 4 cups)
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1/8 cup chicken stock
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Juice of 1/2 a lemon
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3/4 lb cauliflower, chopped (4 cups)
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1/2 cup chicken stock
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1 cup coconut milk
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1/2 tsp salt
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2 tsp garlic powder
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For the noodles:
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2 large white sweet potatoes (or preferred vegetable)
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To garnish:
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6 slices bacon
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Handful green onions, chopped