Palak Shorba
"Mughlai cooking makes use of loads of healthy and leafy green vegetables. Palak or spinach is full of nutritional goodness and can make any dish attractive by giving it a lovely bright green colour. Palak Shorba is a fresh and spicy delicacy that can be savored hot garnished with some ginger. The milk added to this recipe makes it creamy, while the mint and lemon juice combined together, add just the required amount of freshness!..."
INGREDIENTS
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4 cups chopped spinach (palak)
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2 to 3 green chillies
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2 tbsp mint leaves (phudina)
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1 cup milk
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salt
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1 tsp black pepper (kalimirch) powder
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1 tsp lemon juice
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1 tbsp ghee
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1 tbsp crushed garlic (lehsun)
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1 tbsp ginger (adrak) julliennes
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