Palak Paneer

Name: Palak Paneer
Ingredients: 1/2 pound paneer (fried until lightly browned, optional); 1 pound spinach (blanched and pureed); 2 tbsp oil; 1 tsp whole cumin seeds; 2 onions finely chopped; 2 green chiles (or to taste), cut in half lengthwise; 1 tsp ginger, minced; 2-3 garlic cloves, minced; 1 tbsp ground coriander; 10 ounces tomato puree; 1 cup water (Ideally the water used to blanch the spinach); salt to taste; 2 tsp garam masala; 1/3 cup heavy cream

Palak Paneer was pinched from <a href="http://whatsonmyplate.net/2010/12/26/palak-paneer/" target="_blank">whatsonmyplate.net.</a>

INGREDIENTS

•

1/2 pound paneer (fried until lightly browned, optional)

•

1 pound spinach (blanched and pureed)

•

2 tbsp oil

•

1 tsp whole cumin seeds

•

2 onions finely chopped

•

2 green chiles (or to taste), cut in half lengthwise

•

1 tsp ginger, minced

•

2-3 garlic cloves, minced

•

1 tbsp ground coriander

•

10 ounces tomato puree

•

1 cup water (Ideally the water used to blanch the spinach)

•

salt to taste

•

2 tsp garam masala

•

1/3 cup heavy cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes