palak paneer recipe|how to make restaurant style palak paneer?

Name: palak paneer recipe|how to make restaurant style palak paneer?
Ingredients: 2 tbsp oil.; 1 tbsp butter.; 1 tsp cumin or jeera.; 1 tsp red chilli powder.; 1 tsp coriander powder.; 1 tsp dry fenugreek or kasuri methi optional; 1 medium size finely chopped onion.; 2 to 3 chopped green chilli or hari mirch.; 2 small size finely chopped tomatoes optional.; 400 gm or 2 bunch of fresh spinach or palak leaves.; 1 tbsp ginger-garlic Paste or adrak lahsun paste.; 200 to 250 gm fresh cottage cheese or paneer cube.; 8-10 water soaked cashew nut optional.; 2 to 3 cup water.; 3 tbsp cream.; salt to taste.

"palak paneer recipe-tender cottage cheese or paneer cube is simmered in tasty delicious palak gravy.It is very tasty and healthy recipe of palak paneer,easy to cook at home...."

INGREDIENTS

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2 tbsp oil.

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1 tbsp butter.

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1 tsp cumin or jeera.

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1 tsp red chilli powder.

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1 tsp coriander powder.

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1 tsp dry fenugreek or kasuri methi optional

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1 medium size finely chopped onion.

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2 to 3 chopped green chilli or hari mirch.

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2 small size finely chopped tomatoes optional.

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400 gm or 2 bunch of fresh spinach or palak leaves.

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1 tbsp ginger-garlic Paste or adrak lahsun paste.

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200 to 250 gm fresh cottage cheese or paneer cube.

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8-10 water soaked cashew nut optional.

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2 to 3 cup water.

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3 tbsp cream.

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salt to taste.

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