Palak Paneer (2016)

Name: Palak Paneer (2016)
Yield: 3
Ingredients: 10 oz spinach (washed and clean, about 6 cups packed spinach); 1-1/2 cups paneer (cubed into bite size, about 1/3 pound of paneer); 1 tomato (finely chopped, this will make 3/4 of chopped tomato); 1 green chili (chopped); 1 Tbsp ginger (chopped); 1 Tbsp oil; 1/2 tsp cumin seeds (jeera); 1/8 tsp asafetida (hing); 1 tsp coriander powder (dhania); 1/4 tsp turmeric (haldi); 1/2 tsp red chili powder; 1/2 tsp salt (adjust to taste); 1/2 tsp sugar; 1 Tbsp whole wheat flour; 1/3 cup heavy cream

Palak Paneer (2016) was pinched from <a href="http://www.manjulaskitchen.com/palak-paneer-2016/" target="_blank">www.manjulaskitchen.com.</a>

"Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. After so many years of cooking, my family has decided my cooking skills have improved! I wanted to do this recipe again as with modified cooking method. Also I will like to thank you to all of my viewers who have encouraged me over the years. You guys truly inspire me!..."

INGREDIENTS

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10 oz spinach (washed and clean, about 6 cups packed spinach)

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1-1/2 cups paneer (cubed into bite size, about 1/3 pound of paneer)

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1 tomato (finely chopped, this will make 3/4 of chopped tomato)

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1 green chili (chopped)

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1 Tbsp ginger (chopped)

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1 Tbsp oil

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1/2 tsp cumin seeds (jeera)

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1/8 tsp asafetida (hing)

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1 tsp coriander powder (dhania)

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1/4 tsp turmeric (haldi)

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1/2 tsp red chili powder

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1/2 tsp salt (adjust to taste)

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1/2 tsp sugar

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1 Tbsp whole wheat flour

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1/3 cup heavy cream

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