Palacinke-CRÊPES WITH CHOCOLATE AND WALNUTS

Name: Palacinke-CRÊPES WITH CHOCOLATE AND WALNUTS
Ingredients: FOR THE PALACINKE; 2 EGGS; 2 CUPS WATER; 1 TABLESPOON DARK RUM; 1 TEASPOON VANILLA EXTRACT; 2 TABLESPOONS SUGAR; 1/3 TEASPOON SALT; 2 CUPS FLOUR; 8 TABLESPOONS MELTED BUTTER OR MORE; FINELY GRATED ZEST OF 2 LEMONS; 10 OUNCES EXCELLENT BITTERSWEET OR SEMISWEET CHOCOLATE (12 OUNCES, OR MORE, FOR EXTREME CHOCOLATE LOVERS); 1-1/2 CUPS WALNUTS, TOASTED AND COARSELY CHOPPED; 1 CUP HEAVY CREAM, CHILLED (PLUS SUGAR TO TASTE)

Palacinke-CRÊPES WITH CHOCOLATE AND WALNUTS was pinched from <a href="http://lidiasitaly.com/recipes/crepes-with-chocolate-and-walnuts/" target="_blank">lidiasitaly.com.</a>

INGREDIENTS

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FOR THE PALACINKE

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2 EGGS

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2 CUPS WATER

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1 TABLESPOON DARK RUM

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1 TEASPOON VANILLA EXTRACT

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2 TABLESPOONS SUGAR

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1/3 TEASPOON SALT

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2 CUPS FLOUR

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8 TABLESPOONS MELTED BUTTER OR MORE

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FINELY GRATED ZEST OF 2 LEMONS

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10 OUNCES EXCELLENT BITTERSWEET OR SEMISWEET CHOCOLATE (12 OUNCES, OR MORE, FOR EXTREME CHOCOLATE LOVERS)

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1-1/2 CUPS WALNUTS, TOASTED AND COARSELY CHOPPED

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1 CUP HEAVY CREAM, CHILLED (PLUS SUGAR TO TASTE)

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