Pakoras
"These savory Indian fritters use soft, gluten-free chickpea flour (also known as besan or gram flour) to form a light, flavorful batter. They can be made with a variety of vegetables, but I like the cauliflower-onion combination best of all. If you've only got ground spices, they'll work fine as well, but the whole seeds add a delightful crunch...."
INGREDIENTS
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1 1/4 cups chickpea flour
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1/2 teaspoon turmeric
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1 teaspoon chili powder
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1 teaspoon salt
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3/4 to 1 cup water
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1 teaspoon fennel seeds
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2 teaspoons cumin seeds
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1 tablespoon coriander seeds
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1 fresh green chile, minced (optional)
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1/2 cauliflower, broken into small florets
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1 small onion, cut into thin half-moons
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1/4 cup chopped fresh cilantro
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Vegetable or peanut oil for frying
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Chutney for serving
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