"A moist strawberry cake with a kiss of lemon covered in delicate buttercream flowers...."
INGREDIENTS
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1 2/3 cup all-purpose flour ( 213g)
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1 cup granulated sugar ( 228g)
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1 tsp baking powder (3g)
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1/4 tsp baking soda (1g)
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3/4 cup butter (176g, room temperature or melted)
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1/4 cup whole milk ( 60ml, warm)
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1/4 cup strawberry preserves ( 46g, strained, warm)
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1/2 cup sour cream (120ml)
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3 tsp vanilla extract (10g)
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3 egg whites (large)
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Pink food coloring
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1 lb confectioners sugar (462g)
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2 sticks unsalted butter ( 228g, room temperature)
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1 tbsp strawberry preserve (strained)
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2 tbsp lemon juice (strained)
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Pink, orange and green food coloring