Pains Aux Chocolate

Name: Pains Aux Chocolate
Ingredients: Makes 9 A butter rich flaky exterior, surrounding a dark chocolate centre. Classic French pastries baked at home. Divine.; oil for oiling; 9 ounces strong white bread flour, plus; extra for dusting; 1/2 tsp salt; 1 1/2 tsp easy blend dry yeast; 1 TBS caster sugar; 2 TBS skimmed milk powder; 5 ounces of butter, plus extra for greasing; 4 fluid ounces tepid water; 8 ounces good quality plain chocolate, broken into pieces; For the glaze:; 1 egg yolk; 1 tsp milk

Pains Aux Chocolate was pinched from <a href="http://theenglishkitchen.blogspot.com/2010/01/pains-aux-chocolate.html" target="_blank">theenglishkitchen.blogspot.com.</a>

INGREDIENTS

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Makes 9 A butter rich flaky exterior, surrounding a dark chocolate centre. Classic French pastries baked at home. Divine.

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oil for oiling

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9 ounces strong white bread flour, plus

•

extra for dusting

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1/2 tsp salt

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1 1/2 tsp easy blend dry yeast

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1 TBS caster sugar

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2 TBS skimmed milk powder

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5 ounces of butter, plus extra for greasing

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4 fluid ounces tepid water

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8 ounces good quality plain chocolate, broken into pieces

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For the glaze:

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1 egg yolk

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1 tsp milk

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