INGREDIENTS
•
Ingredients for a 13x4x4-inch loaf
•
1 package active dry yeast (2 1/4 teaspoons), dissolved in 1/4 cup warm water
•
1 2/3 cups whole milk, scalded and then cooled
•
4 3/4 cups all-purpose flour
•
2 1/2 tsp Kosher salt
•
6 Tbs cold, unsalted butter