Pain De Mie - French Pullman Bread (Abm) Recipe - Food.com
"This recipe comes from King Arthur. I made minor changes to reflect more generic ingredients. According to them, the best bread for thin-slicing is called pain de mie, a butter- and milk-rich loaf baked in a special lidded 13 x 4 x 4 pan. The lid ensures that the baking bread won't expand too much, keeping it very close-grained-and thus totally non-crumbly, and easy to slice. You can use all all-purpose flour without the whole wheat...."
INGREDIENTS
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3/4 cup milk
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1 cup lukewarm water
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6 tablespoons butter
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2 teaspoons salt
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3 tablespoons sugar
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1/3 cup dry milk or 1/3 cup nonfat dry milk powder
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1/3 cup potato flour or 3/4 cup potato flakes
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3 cups unbleached all-purpose flour
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1 1/2 cups white whole wheat flour
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2 1/4 teaspoons instant yeast
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