Pain de Campagne (Country Bread)

Name: Pain de Campagne (Country Bread)
Ingredients: 7 1/2 cups (900g) King Arthur Unbleached Bread Flour; 3/4 cup plus 3 tablespoons (100g) King Arthur Whole Wheat Flour or King Arthur White Whole Wheat Flour; 31/2 cups (800g) tepid water (75°F to 80°F ); 1 tablespoon (20g) salt; 3 tablespoons (40g) sourdough starter unfed/discard

"Sourdough bread made with little hands-on effort and long fermentation...."

INGREDIENTS

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7 1/2 cups (900g) King Arthur Unbleached Bread Flour

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3/4 cup plus 3 tablespoons (100g) King Arthur Whole Wheat Flour or King Arthur White Whole Wheat Flour

•

31/2 cups (800g) tepid water (75°F to 80°F )

•

1 tablespoon (20g) salt

•

3 tablespoons (40g) sourdough starter unfed/discard

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