Pain d’Epi for the Holidays

Name: Pain d’Epi for the Holidays
Ingredients: Ingredients; 3 1/2 cups all-purpose flour, plus more if needed; 1 1/2 teaspoons instant yeast; 2 teaspoons salt; 1 cup warm water (110º F), plus more if needed; Cornmeal, for dipping

Pain d’Epi for the Holidays was pinched from <a href="http://www.bestyummyrecipes.com/pain-depi-for-the-holidays/" target="_blank">www.bestyummyrecipes.com.</a>

INGREDIENTS

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Ingredients

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3 1/2 cups all-purpose flour, plus more if needed

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1 1/2 teaspoons instant yeast

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2 teaspoons salt

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1 cup warm water (110º F), plus more if needed

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Cornmeal, for dipping

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