Pain Aux Noix

Name: Pain Aux Noix
Ingredients: Nut bread is the simple translation of pain aux noix, one of France's delightful whole-grain loaves. This dark, tender bread is fairly simple to make, but the texture and flavor are complex: oven heat brings out the walnuts' flavor, as well as the de; 1/4 cup (1/2 stick, 2 ounces) unsalted butter, melted; 2 1/2 cups (10 3/4 ounces) King Arthur 100% White Whole Wheat Flour; 1 1/2 cups (6 5/8 ounces) King Arthur Unbleached All-Purpose Flour; 1 tablespoon (3/8 ounce) brown sugar; 1 1/2 teaspoons salt; 2 teaspoons instant yeast; 1 1/3 cups (10 3/4 ounces) warm milk; 1 1/2 cups (5 3/4 ounces) chopped walnuts

Pain Aux Noix was pinched from <a href="http://www.kingarthurflour.com/recipes/pain-aux-noix-recipe" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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Nut bread is the simple translation of pain aux noix, one of France's delightful whole-grain loaves. This dark, tender bread is fairly simple to make, but the texture and flavor are complex: oven heat brings out the walnuts' flavor, as well as the de

•

1/4 cup (1/2 stick, 2 ounces) unsalted butter, melted

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2 1/2 cups (10 3/4 ounces) King Arthur 100% White Whole Wheat Flour

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1 1/2 cups (6 5/8 ounces) King Arthur Unbleached All-Purpose Flour

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1 tablespoon (3/8 ounce) brown sugar

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1 1/2 teaspoons salt

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2 teaspoons instant yeast

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1 1/3 cups (10 3/4 ounces) warm milk

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1 1/2 cups (5 3/4 ounces) chopped walnuts

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