Pain au Lait

Name: Pain au Lait
Ingredients: 150ml (5 1/2 fl oz) lukewarm full-fat milk; 5g fast-action yeast; 275g (9 3/4 oz) plain flour; 75g (2 1/2 oz) strong bread flour; 45g (1 3/4 oz) sugar; 1 tsp salt; 75g (2 1/2 oz) unsalted butter, softened; 1 large free-range egg, beaten, plus extra for glazing; nibbed sugar (pearl sugar), for sprinkling

Pain au Lait was pinched from <a href="http://www.pbs.org/food/recipes/pain-au-lait/" target="_blank" rel="noopener">www.pbs.org.</a>

"Richard's Pain au Lait recipe is featured in the Final episode of The Great British Baking Show...."

INGREDIENTS

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150ml (5 1/2 fl oz) lukewarm full-fat milk

•

5g fast-action yeast

•

275g (9 3/4 oz) plain flour

•

75g (2 1/2 oz) strong bread flour

•

45g (1 3/4 oz) sugar

•

1 tsp salt

•

75g (2 1/2 oz) unsalted butter, softened

•

1 large free-range egg, beaten, plus extra for glazing

•

nibbed sugar (pearl sugar), for sprinkling

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