Pain au chocolat (chocolate croissants) made from scratch

Name: Pain au chocolat (chocolate croissants) made from scratch
Ingredients: 2 cups (250 grams) all-purpose flour; 3/4 cup lukewarm milk; 1 envelope (7 grams) active dry yeast; 1 teaspoon salt; 1/4 cup (45 grams) butter, melted and cooled; 1/4 cup (50 grams) sugar; 1 pound (450 grams) baking chocolate, chopped; 1/2 cup butter, room temperature; 1 egg, lightly beaten (optional, to brush the croissants for a shiny crust); 2 oz (55 grams) chocolate, melted (optional to drizzle over the croissants once baked)

"Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these chocolate croissants are mind-blowing!..."

INGREDIENTS

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2 cups (250 grams) all-purpose flour

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3/4 cup lukewarm milk

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1 envelope (7 grams) active dry yeast

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1 teaspoon salt

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1/4 cup (45 grams) butter, melted and cooled

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1/4 cup (50 grams) sugar

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1 pound (450 grams) baking chocolate, chopped

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1/2 cup butter, room temperature

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1 egg, lightly beaten (optional, to brush the croissants for a shiny crust)

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2 oz (55 grams) chocolate, melted (optional to drizzle over the croissants once baked)

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