"A recipe for a Pail Full of Bran Muffins made with bran flakes cereal. Keep the batter in the fridge for up to 2 weeks and bake as you go!..."
INGREDIENTS
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5 1/2 cups bran cereal flakes
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3 cups buttermilk
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1 cup oil
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3 eggs
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1 cup white sugar
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1 cup brown sugar
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1 tsp vanilla
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1 cup raisins
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3 cups all purpose flour
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3 tsp baking soda
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3 tsp baking powder
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1 1/2 tsp salt