Paige Retus's Fudge-Topped Toffee Cookies

Name: Paige Retus's Fudge-Topped Toffee Cookies
Yield: 1 Serving
Ingredients: 1 cup unsalted butter, at room temperature; 1 teaspoon kosher salt; 1 cup light brown sugar; 4 ounces semi- or bitter-sweet chocolate, melted; 2 large egg yolks, at room temperature; 1/2 cup pecans, lightly toasted, cooled and coarsely chopped; 2 cups all-purpose white flour

Paige Retus's Fudge-Topped Toffee Cookies was pinched from <a href="http://www.ivillage.com/paige-retuss-fudge-topped-toffee-cookies/3-r-60862" target="_blank">www.ivillage.com.</a>

"Boston's legendary chef Paige Retus's toffee cookie, buttery and rich, is taken to a whole new level with the contrasting bitter-sweet chocolate and toasty pecans...."

INGREDIENTS

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1 cup unsalted butter, at room temperature

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1 teaspoon kosher salt

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1 cup light brown sugar

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4 ounces semi- or bitter-sweet chocolate, melted

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2 large egg yolks, at room temperature

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1/2 cup pecans, lightly toasted, cooled and coarsely chopped

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2 cups all-purpose white flour

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