Paella with Chicken and Shrimp

Name: Paella with Chicken and Shrimp
Yield: 10
Ingredients: 1 medium onion, chopped; 1 medium green sweet pepper, chopped; 2 cloves garlic, minced; 3 medium tomatoes, chopped; 2 cups reduced-sodium chicken broth; 1 cup water; 2 teaspoons dried oregano, crushed; 1/2 teaspoon salt; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground black pepper; 1/2 teaspoon bottled hot pepper sauce (optional); 3 pounds chicken thighs and/or drumsticks, skinned; 8 ounces smoked turkey sausage link, halved lengthwise and sliced; 2 cups uncooked long grain rice; 8 ounces cooked, peeled deveined shrimp (tails removed); 1 cup frozen peas

Paella with Chicken and Shrimp was pinched from <a href="http://www.diabeticlivingonline.com/recipe/chicken/paella-with-chicken-and-shrimp" target="_blank" rel="noopener">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 medium onion, chopped

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1 medium green sweet pepper, chopped

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2 cloves garlic, minced

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3 medium tomatoes, chopped

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2 cups reduced-sodium chicken broth

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1 cup water

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2 teaspoons dried oregano, crushed

•

1/2 teaspoon salt

•

1/2 teaspoon ground turmeric

•

1/2 teaspoon ground black pepper

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1/2 teaspoon bottled hot pepper sauce (optional)

•

3 pounds chicken thighs and/or drumsticks, skinned

•

8 ounces smoked turkey sausage link, halved lengthwise and sliced

•

2 cups uncooked long grain rice

•

8 ounces cooked, peeled deveined shrimp (tails removed)

•

1 cup frozen peas

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