Paella Valenciana - Rice with Chicken & Seafood

Name: Paella Valenciana - Rice with Chicken & Seafood
Ingredients: 8 small clams, scrubbed; 8 mussels, scrubbed; 6 cups water; 3 packets GOYA® Chicken Bouillon; 1/2 cup GOYA® Olive Oil; 8 large shrimp, peeled and deveined; 1 3-4 lb. chicken, cup up; 8 GOYA® Chorizos, cut into 1/2 inch slices; 8 cloves garlic, minced; 3 cups GOYA® Valencia Rice; 1/2 can GOYA® Tomato Sauce (4 oz.); 1 packet Sazón GOYA® con Azafrán; 1 tsp. GOYA® Adobo with Pepper; 1 cup of peas; 1 6 1/2 oz. jar GOYA® Pimientos, diced

INGREDIENTS

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8 small clams, scrubbed

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8 mussels, scrubbed

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6 cups water

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3 packets GOYA® Chicken Bouillon

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1/2 cup GOYA® Olive Oil

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8 large shrimp, peeled and deveined

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1 3-4 lb. chicken, cup up

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8 GOYA® Chorizos, cut into 1/2 inch slices

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8 cloves garlic, minced

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3 cups GOYA® Valencia Rice

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1/2 can GOYA® Tomato Sauce (4 oz.)

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1 packet Sazón GOYA® con Azafrán

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1 tsp. GOYA® Adobo with Pepper

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1 cup of peas

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1 6 1/2 oz. jar GOYA® Pimientos, diced

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