Paella Recipe

"Paella has been pleasing crowds for hundreds of years, and for good reason. Here's how to make this rice and seafood-rich treat in your own home kitchen...."

INGREDIENTS
1 ½ cups shrimp, peeled, deveined (save shells)
2 tablespoons olive oil, divided
½ teaspoon saffron
1 teaspoon salt
3 cups chicken stock
10 oz chorizo, sliced
1 onion, diced (2 cups)
½ teaspoon garlic, chopped or jarred
1 teaspoon smoked paprika
1 ¼ cups Arborio rice
1 cup peas
1 pinch cayenne pepper
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