"Paella has been pleasing crowds for hundreds of years, and for good reason. Here's how to make this rice and seafood-rich treat in your own home kitchen...."
INGREDIENTS
•
1 ½ cups shrimp, peeled, deveined (save shells)
•
2 tablespoons olive oil, divided
•
½ teaspoon saffron
•
1 teaspoon salt
•
3 cups chicken stock
•
10 oz chorizo, sliced
•
1 onion, diced (2 cups)
•
½ teaspoon garlic, chopped or jarred
•
1 teaspoon smoked paprika
•
1 ¼ cups Arborio rice
•
1 cup peas
•
1 pinch cayenne pepper