Paella Cubana

Name: Paella Cubana
Ingredients: 1/4 pound chorizo sausage; 3 tablespoons olive oil, divided; 4 bone-in chicken thighs; 1 onion, chopped; 1 green bell pepper, seeded and chopped; 1 red bell pepper, seeded and chopped; 3 cloves garlic, minced; 2 (14-ounce) cans chicken broth; 1/2 cup red wine; 1/4 teaspoon annatto seed paste (achiote); 1 3/4 cups Valencia rice; 1 teaspoon salt; 1 pound sea scallops; 1 1/2 pounds large shrimp, peeled and deveined; 2 tablespoons butter; 1 shallot, minced; 1/3 cup dry white wine; 1 pound fresh mussels, scrubbed; 2 (3.75-ounce) cans smoked oysters, drained; 1 cup frozen English peas, thawed

Paella Cubana was pinched from <a href="http://www.myrecipes.com/recipe/paella-cubana-10000001173711/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/4 pound chorizo sausage

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3 tablespoons olive oil, divided

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4 bone-in chicken thighs

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1 onion, chopped

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1 green bell pepper, seeded and chopped

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1 red bell pepper, seeded and chopped

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3 cloves garlic, minced

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2 (14-ounce) cans chicken broth

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1/2 cup red wine

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1/4 teaspoon annatto seed paste (achiote)

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1 3/4 cups Valencia rice

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1 teaspoon salt

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1 pound sea scallops

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1 1/2 pounds large shrimp, peeled and deveined

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2 tablespoons butter

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1 shallot, minced

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1/3 cup dry white wine

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1 pound fresh mussels, scrubbed

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2 (3.75-ounce) cans smoked oysters, drained

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1 cup frozen English peas, thawed

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