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Paddy's Reuben Dip Recipe

Paddy's Reuben Dip Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/paddy-s-reuben-dip" target="_blank">www.tasteofhome.com.</a>

""This slow-cooked spread tastes just like the popular Reuben sandwich," assures Mary Jane Kimmes of Hastings, Minnesota. "Even when I double the recipe, I end up with an empty dish."..."

INGREDIENTS
4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
1 package (8 ounces) cream cheese, cubed
1 can (8 ounces) sauerkraut, rinsed and drained
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded Swiss cheese
Rye bread or crackers
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