Pad Woon Sen {Thai Glass Noodle Stir Fry | Gluten Free}

Name: Pad Woon Sen {Thai Glass Noodle Stir Fry | Gluten Free}
Ingredients: 3 tbsp coconut aminos; 2 tsp rice vinegar (sub apple cider vinegar for AIP); 2 tbsp fish sauce; 2 tsp coconut sugar; Salt and pepper (omit pepper for AIP); 1 7oz package glass noodles; 2 1/2 tbsp avocado oil (divided); 1 lb boneless skinless chicken thighs, sliced into strips; 1 white onion, sliced thin; 2 cloves garlic, minced; 1 1/2 cups shredded green cabbage; 1/2 cup shredded carrot; 1 egg (omit for AIP); 2 tbsp green onion, chopped; Lime wedges

"This pad woon sen is a Thai glass noodle stir fry made with sweet potato glass noodles, veggies, and chicken. It's simple to make, and gluten-free...."

INGREDIENTS

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3 tbsp coconut aminos

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2 tsp rice vinegar (sub apple cider vinegar for AIP)

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2 tbsp fish sauce

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2 tsp coconut sugar

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Salt and pepper (omit pepper for AIP)

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1 7oz package glass noodles

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2 1/2 tbsp avocado oil (divided)

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1 lb boneless skinless chicken thighs, sliced into strips

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1 white onion, sliced thin

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2 cloves garlic, minced

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1 1/2 cups shredded green cabbage

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1/2 cup shredded carrot

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1 egg (omit for AIP)

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2 tbsp green onion, chopped

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Lime wedges

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