Pad Thai with Tofu

Name: Pad Thai with Tofu
Yield: 5
Ingredients: Sauce:; 1/4 cup low-sodium soy sauce; 2 tablespoons rice vinegar; 1 to 2 tablespoons hot sauce; 1 tablespoon mirin (sweet rice wine); 1 tablespoon maple syrup; Noodles:; 1 teaspoon vegetable oil; 2 cups thinly sliced shiitake mushroom caps (about 5 ounces); 1 cup grated carrot; 1 garlic clove, minced; 8 ounces extra-firm tofu, drained and cut into 1/2-inch cubes; 1 cup light coconut milk; 2 cups shredded romaine lettuce; 1 cup fresh bean sprouts; 1 cup (1-inch) sliced green onion tops; 1 cup chopped fresh cilantro; 1/3 cup dry-roasted peanuts; 8 ounces uncooked wide rice stick noodles (Banh Pho), cooked and drained; 5 lime wedges

Pad Thai with Tofu was pinched from <a href="http://www.myrecipes.com/recipe/pad-thai-with-tofu" target="_blank">www.myrecipes.com.</a>

"This simple pad thai recipe won rave reviews from our users. Instead of calling for take out this weekend, make this Thai-inspired dish instead...."

INGREDIENTS

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Sauce:

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1/4 cup low-sodium soy sauce

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2 tablespoons rice vinegar

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1 to 2 tablespoons hot sauce

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1 tablespoon mirin (sweet rice wine)

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1 tablespoon maple syrup

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Noodles:

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1 teaspoon vegetable oil

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2 cups thinly sliced shiitake mushroom caps (about 5 ounces)

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1 cup grated carrot

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1 garlic clove, minced

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8 ounces extra-firm tofu, drained and cut into 1/2-inch cubes

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1 cup light coconut milk

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2 cups shredded romaine lettuce

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1 cup fresh bean sprouts

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1 cup (1-inch) sliced green onion tops

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1 cup chopped fresh cilantro

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1/3 cup dry-roasted peanuts

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8 ounces uncooked wide rice stick noodles (Banh Pho), cooked and drained

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5 lime wedges

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