Pad Thai with Shrimp ~ Quick & Easy Weeknight Recipes

Name: Pad Thai with Shrimp ~ Quick & Easy Weeknight Recipes
Ingredients: 8 ounces dried rice noodles; 1/4 cup fish sauce -- I prefer Red Boat Fish Sauce; 2 tablespoons rice vinegar; 1 tablespoon lime juice; 2-3 tablespoons coconut palm sugar -- adjust to taste; 1 tablespoon tamarind paste; 1/2 teaspoon crushed red pepper; 2-3 tablespoons coconut oil; 7 cloves garlic -- minced; 1 pound shrimp -- 16-20 count; peeled and deveined, cut in half lengthwise; 2 large eggs; 8 ounces bean sprouts -- (about 2 cups) rinsed and dry; 2 cups green onions -- (2-3 bunches) white and green parts separate, chopped; 2/3 cup roasted peanuts -- chopped; 1/3 cup fresh cilantro leaves -- chopped; 1-2 whole limes -- cut into wedges for garnish

Pad Thai with Shrimp ~ Quick & Easy Weeknight Recipes was pinched from <a href="http://savoringtoday.com/2013/03/14/easy-pad-thai-shrimp-recipe/" target="_blank">savoringtoday.com.</a>

INGREDIENTS

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8 ounces dried rice noodles

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1/4 cup fish sauce -- I prefer Red Boat Fish Sauce

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2 tablespoons rice vinegar

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1 tablespoon lime juice

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2-3 tablespoons coconut palm sugar -- adjust to taste

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1 tablespoon tamarind paste

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1/2 teaspoon crushed red pepper

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2-3 tablespoons coconut oil

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7 cloves garlic -- minced

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1 pound shrimp -- 16-20 count; peeled and deveined, cut in half lengthwise

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2 large eggs

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8 ounces bean sprouts -- (about 2 cups) rinsed and dry

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2 cups green onions -- (2-3 bunches) white and green parts separate, chopped

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2/3 cup roasted peanuts -- chopped

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1/3 cup fresh cilantro leaves -- chopped

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1-2 whole limes -- cut into wedges for garnish

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