Pad Thai with Bok Choy

Name: Pad Thai with Bok Choy
Ingredients: (serves 8):; 1-454gm (16 oz.) package of rice noodles (linguine-width); 4 chicken breasts, cut into bite-sized pieces; MARINADE for chicken:; 3 teaspoons of corn starch mixed with 1/2 cup soy sauce; 4 cloves garlic, minced; 1-2 fresh red chilies, minced (optional)HEAT; 1/2 cup fresh coriander/cilantro (optional); 3 cups fresh bean sprouts; 8 green onions, sliced; 3/4 cup peanuts, roughly chopped; slices of lime; 1/2 cup vegetable stock; oil for cooking; Pad Thai SAUCE:; 3 tablespoons lemon juice (the original recipe called for tamarind paste, but I couldn't find any so I used lemon juice); 6 tablespoons fish sauce (this is the magic ingredient that makes it taste like Thai food and is available in most grocery stores); 1/4 teaspoon dried crushed chili pepper flakes (HEAT); 5 tablespoons brown sugar; 1/4 teaspoon pepper

Pad Thai with Bok Choy was pinched from <a href="http://gracie-senseandsimplicity.blogspot.com/" target="_blank">gracie-senseandsimplicity.blogspot.com.</a>

INGREDIENTS

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(serves 8):

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1-454gm (16 oz.) package of rice noodles (linguine-width)

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4 chicken breasts, cut into bite-sized pieces

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MARINADE for chicken:

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3 teaspoons of corn starch mixed with 1/2 cup soy sauce

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4 cloves garlic, minced

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1-2 fresh red chilies, minced (optional)HEAT

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1/2 cup fresh coriander/cilantro (optional)

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3 cups fresh bean sprouts

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8 green onions, sliced

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3/4 cup peanuts, roughly chopped

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slices of lime

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1/2 cup vegetable stock

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oil for cooking

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Pad Thai SAUCE:

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3 tablespoons lemon juice (the original recipe called for tamarind paste, but I couldn't find any so I used lemon juice)

•

6 tablespoons fish sauce (this is the magic ingredient that makes it taste like Thai food and is available in most grocery stores)

•

1/4 teaspoon dried crushed chili pepper flakes (HEAT)

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5 tablespoons brown sugar

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1/4 teaspoon pepper

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