Pad Thai (Thai Stir-Fried Noodles) Recipe - Food.com
"A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great. We did not have Pad Thai sauce with it but she said the store bought type was fine. Vegetables or tofu may be substituted for the chicken. She noted that overcooked noodles do not stir-fry well and do not look good. If using fresh noodles, instead of dried, they will cook in less than 1 minute...."
INGREDIENTS
•
1 (454 g) package rice noodles
•
2 boneless skinless chicken breasts, cut into thin strips
•
3 cloves garlic, chopped
•
1 shallot, chopped
•
2 -3 eggs
•
1 tablespoon black pepper
•
4 tablespoons vegetable oil, divided
•
4 tablespoons brown sugar
•
1 -2 tablespoon oyster sauce (optional)
•
3 tablespoons fish sauce
•
3 tablespoons white vinegar
•
2 tablespoons soy sauce
•
1 bunch green onion, cut into 1 inch pieces
•
1 cup bean sprouts
•
1/2 cup roasted peanuts, chopped
•
fresh cilantro
•
fresh lime juice (optional)
•
1 jar paad Thai sauce (optional)
Comments & Reviews
Just A Pinch Sweepstakes