Pad Thai Stir-Fry

Name: Pad Thai Stir-Fry
Ingredients: 4 ounce whole-wheat spaghetti; 4 cup water; 1/4 cup all-natural peanut butter or almond butter; 5 tablespoon soy sauce or tamari; 1/4 cup pure maple syrup; 2 tablespoon freshly squeezed lime juice; 1 tablespoon Sriracha; 1 teaspoon minced fresh ginger (about ½-inch knob); 1 clove garlic, minced; 1/2 head green or red cabbage, shredded (about 4 cups); 1 large carrot, shredded; 1 red bell pepper, seeded and chopped; 2 cup snow peas; 3 green onions, tender white and green parts only, chopped; Chopped fresh cilantro, for garnish; Chopped peanuts or almonds, for garnish

"Pad thai is a popular street dish in Thailand that features noodles tossed in a spicy sauce with crushed peanuts. I rarely have the exotic ingredients required to make an authentic version of this dish at home, so I developed this recipe, which uses ingredients you probably already have in your pantry. To save time, prep your vegetables while the pasta is cooking...."

INGREDIENTS

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4 ounce whole-wheat spaghetti

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4 cup water

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1/4 cup all-natural peanut butter or almond butter

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5 tablespoon soy sauce or tamari

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1/4 cup pure maple syrup

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2 tablespoon freshly squeezed lime juice

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1 tablespoon Sriracha

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1 teaspoon minced fresh ginger (about ½-inch knob)

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1 clove garlic, minced

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1/2 head green or red cabbage, shredded (about 4 cups)

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1 large carrot, shredded

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1 red bell pepper, seeded and chopped

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2 cup snow peas

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3 green onions, tender white and green parts only, chopped

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Chopped fresh cilantro, for garnish

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Chopped peanuts or almonds, for garnish

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