Pad Thai Soup

Name: Pad Thai Soup
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 6 cups chicken broth; 1/2 pound shrimp, shelled and deviened, shells reserved; 1 large shallot, finely diced; 2 cloves garlic, chopped; 1 tablespoon tamarind concentrate or 1/4 cup lime juice; 3 tablespoons fish sauce or soy sauce; 3 tablespoons palm sugar or brown sugar; 2 birds eye chilies, sliced (or chili sauce such as sriracha to taste); 4 ounces shiitake mushrooms, sliced; 2 eggs, lightly beaten; 6 ounces rice noodles; 2 cups bean sprouts; 2 green onions, sliced; 1/4 cup peanuts, toasted and coarsely chopped; 2 tablespoons cilantro

Pad Thai Soup was pinched from <a href="http://www.closetcooking.com/2013/01/pad-thai-soup.html" target="_blank">www.closetcooking.com.</a>

"A tasty shrimp noodle soup inspired by the flavours of pad Thai...."

INGREDIENTS

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6 cups chicken broth

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1/2 pound shrimp, shelled and deviened, shells reserved

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1 large shallot, finely diced

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2 cloves garlic, chopped

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1 tablespoon tamarind concentrate or 1/4 cup lime juice

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3 tablespoons fish sauce or soy sauce

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3 tablespoons palm sugar or brown sugar

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2 birds eye chilies, sliced (or chili sauce such as sriracha to taste)

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4 ounces shiitake mushrooms, sliced

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2 eggs, lightly beaten

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6 ounces rice noodles

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2 cups bean sprouts

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2 green onions, sliced

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1/4 cup peanuts, toasted and coarsely chopped

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2 tablespoons cilantro

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