Pad Thai Recipe (with Chicken) - Cooking Classy

Name: Pad Thai Recipe (with Chicken) - Cooking Classy
Ingredients: 10 oz Thai rice noodles; 1 lb boneless skinless chicken breasts (, sliced into small strips); 2 Tbsp vegetable oil; 1/4 cup packed dark-brown sugar; 1/4 cup soy sauce; 2 Tbsp rice vinegar; 1 Tbsp lime juice; 1 Tbsp fish sauce; 1 red bell pepper (, sliced into thin strips and strips halved); 1 1/2 cups matchstick carrots; 2 cloves garlic; 4 green onions (, whites minced, greens sliced into 1-inch pieces); 2 cups bean sprouts; 3 large eggs; 1/2 cup unsalted peanuts (, roughly chopped); 1/3 cup cilantro (, chopped); Red pepper flakes and sesame seeds ((optional))

"This is such a flavorful, hearty, approachable Pad Thai recipe that anyone can make! It's made with ingredients you can find at the regular grocery store and it's sure to leave you craving more!..."

INGREDIENTS

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10 oz Thai rice noodles

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1 lb boneless skinless chicken breasts (, sliced into small strips)

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2 Tbsp vegetable oil

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1/4 cup packed dark-brown sugar

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1/4 cup soy sauce

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2 Tbsp rice vinegar

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1 Tbsp lime juice

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1 Tbsp fish sauce

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1 red bell pepper (, sliced into thin strips and strips halved)

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1 1/2 cups matchstick carrots

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2 cloves garlic

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4 green onions (, whites minced, greens sliced into 1-inch pieces)

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2 cups bean sprouts

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3 large eggs

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1/2 cup unsalted peanuts (, roughly chopped)

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1/3 cup cilantro (, chopped)

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Red pepper flakes and sesame seeds ((optional))

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