Pad Thai Recipe | Single Serving | One Dish Kitchen

Name: Pad Thai Recipe | Single Serving | One Dish Kitchen
Ingredients: 2 ounces flat rice noodles; 1 tablespoon fish sauce; 1 teaspoon low sodium soy sauce; 1½ tablespoons brown sugar; ½ tablespoon lime juice; ½ teaspoon hot sauce; 1 tablespoon olive oil; ½ small red bell pepper (, thinly sliced); 1 clove garlic (, minced); 6 to 8 medium shrimp ((2 ounces), peeled and deveined); 1 large egg (, lightly beaten); ¼ cup fresh bean sprouts; 2 tablespoons peanuts (, plus 1 to 2 tablespoons more, chopped for topping (optional)); 1 green onion (, for topping); 2 tablespoons chopped cilantro (, for topping)

"A single serving pad thai recipe ready in 20 minutes! Made with rice noodles, shrimp, egg, and fresh vegetables along with a homemade pad Thai sauce...."

INGREDIENTS

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2 ounces flat rice noodles

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1 tablespoon fish sauce

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1 teaspoon low sodium soy sauce

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1½ tablespoons brown sugar

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½ tablespoon lime juice

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½ teaspoon hot sauce

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1 tablespoon olive oil

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½ small red bell pepper (, thinly sliced)

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1 clove garlic (, minced)

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6 to 8 medium shrimp ((2 ounces), peeled and deveined)

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1 large egg (, lightly beaten)

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¼ cup fresh bean sprouts

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2 tablespoons peanuts (, plus 1 to 2 tablespoons more, chopped for topping (optional))

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1 green onion (, for topping)

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2 tablespoons chopped cilantro (, for topping)

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