Pad Thai Omelette

Name: Pad Thai Omelette
Ingredients: 1 tablespoon water; 1 teaspoon tamarind concentrate (or the juice from 1/2 lime); 2 teaspoons fish sauce (or soy sauce); 2 teaspoons palm sugar (or brown sugar); 1 teaspoon chili sauce; 1 tablespoon oil; 2 ounces shrimp, peeled and deviened; 2 shiitake mushrooms, sliced; 1 shallot, finely diced; 1 clove garlic, chopped; 1 cup bean sprouts; 1 green onion, sliced; 1 tablespoon roasted peanuts, chopped; 1 birds eye chili, sliced (optional); cilantro to taste; 1 teaspoon butter; 2 eggs, lightly beaten; 1 teaspoon fish sauce (or soy sauce); lime wedges

"All of the flavours of pad thai wrapped in a tasty omelette. Now you finally have an excuse to have pad thai for breakfast! I am particularly fond of Pad Thai , a Thai fried..."

INGREDIENTS

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1 tablespoon water

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1 teaspoon tamarind concentrate (or the juice from 1/2 lime)

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2 teaspoons fish sauce (or soy sauce)

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2 teaspoons palm sugar (or brown sugar)

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1 teaspoon chili sauce

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1 tablespoon oil

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2 ounces shrimp, peeled and deviened

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2 shiitake mushrooms, sliced

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1 shallot, finely diced

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1 clove garlic, chopped

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1 cup bean sprouts

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1 green onion, sliced

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1 tablespoon roasted peanuts, chopped

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1 birds eye chili, sliced (optional)

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cilantro to taste

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1 teaspoon butter

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2 eggs, lightly beaten

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1 teaspoon fish sauce (or soy sauce)

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lime wedges

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