Pad Thai Noodle Salad

Name: Pad Thai Noodle Salad
Yield: Yields: 4 main-dish servings
Ingredients: 7 vermicelli rice noodles; 2 fresh lime juice; 1.50 grated lime peel; 1 skinless, boneless chicken thighs; 1/4 salt; 1/4 pepper; 1 green onions; 2 fish sauce; 2 brown sugar; 2 vegetable oil; 1 cider vinegar; 1/8 salt; 2 baby watercress; 1 shredded carrots; 5 radishes; 1/3 chopped roasted salted peanuts

Pad Thai Noodle Salad was pinched from <a href="http://www.goodhousekeeping.com/recipefinder/pad-thai-noodle-salad-recipe-ghk0613" target="_blank">www.goodhousekeeping.com.</a>

"This lower-calorie version of the Thai classic swaps out the typical shrimp with grilled chicken and gets its tang from cider vinegar and fresh lime...."

INGREDIENTS

•

7 vermicelli rice noodles

•

2 fresh lime juice

•

1.50 grated lime peel

•

1 skinless, boneless chicken thighs

•

1/4 salt

•

1/4 pepper

•

1 green onions

•

2 fish sauce

•

2 brown sugar

•

2 vegetable oil

•

1 cider vinegar

•

1/8 salt

•

2 baby watercress

•

1 shredded carrots

•

5 radishes

•

1/3 chopped roasted salted peanuts

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes