Pad Thai (Nambe Giveaway)
INGREDIENTS
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For Chicken:
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1.5 - 2 lbs of chicken thighs (cubed)
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3 tbs cornstarch
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6 tbs soy sauce
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For Sauce:
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2 tbs soy sauce
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2 tbs dark soy sauce
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2 tbs oyster sauce
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3 tbs tamarind paste
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1½ tbs sugar
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2 tbs lime juice
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1 tbs Rice vinegar
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½ cup stock
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½ tsp red pepper flakes
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½ tsp chili paste or 1 tsp minced, dry chili peppers (or amount taste)
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Pad Thai:
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8 oz rice noodles
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3-4 tbs peanut oil
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1 tbs fresh grated ginger root
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4 large cloves of garlic
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1 large shallot
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1 large carrot
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¼ cup chopped green onion
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4 oz sliced mushrooms
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1 cup chicken stock
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1 cup bean sprouts
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½ cup roasted peanuts
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