Pad Thai | Gimme Some Oven

Name: Pad Thai | Gimme Some Oven
Ingredients: 1 batch Pad Thai Sauce (see below); 10 ounces thin rice noodles; 3 tablespoons oil, divided; 1 pound boneless skinless chicken breasts, thinly sliced and cut into bite-sized pieces; 1 cup bean sprouts; 1/2 cup shredded carrots; 4 cloves garlic, minced; 3 eggs, whisked; 3 green onions, sliced into 1-inch pieces; toppings: lots of chopped peanuts, extra crushed red pepper flakes, lime wedges; 1/3 cup packed brown sugar; 1/4 cup fish sauce; 1/4 cup tamarind concentrate; 2 tablespoons soy sauce; juice of 1 fresh lime; 1/4 teaspoon crushed red pepper flakes (or more/less to taste)

"This restaurant-quality Pad Thai recipe is surprisingly easy to make at home with your favorite ingredients! Chicken, shrimp, and tofu versions included...."

INGREDIENTS

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1 batch Pad Thai Sauce (see below)

•

10 ounces thin rice noodles

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3 tablespoons oil, divided

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1 pound boneless skinless chicken breasts, thinly sliced and cut into bite-sized pieces

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1 cup bean sprouts

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1/2 cup shredded carrots

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4 cloves garlic, minced

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3 eggs, whisked

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3 green onions, sliced into 1-inch pieces

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toppings: lots of chopped peanuts, extra crushed red pepper flakes, lime wedges

•

1/3 cup packed brown sugar

•

1/4 cup fish sauce

•

1/4 cup tamarind concentrate

•

2 tablespoons soy sauce

•

juice of 1 fresh lime

•

1/4 teaspoon crushed red pepper flakes (or more/less to taste)

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