Pad Thai Gai

Name: Pad Thai Gai
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 2-4 zucchini; 1/2 Ibs chicken thighs or breasts; boneless, chopped into bite sized pieces; 3 Cloves garlic Minced; 1/4 Cup carrots or cabbage; grated; 1 egg; 1/3 Cup cashews Roughly chopped; 2 scallions Thinly Sliced; 2 Cups fresh bean sprouts; 1 Handful fresh basil leaves; 1/4 Cup almonds; 2 Tbsp olive oil; 1/3 Cup chicken stock; 1 Tbsp coconut aminos; 2 Tbsp fish sauce; 2 Tbsp lime Juice; chilli flakes To taste; lime wedges For garnish

Pad Thai Gai was pinched from <a href="http://primalpaleo.com/recipe/pad-thai-gai/" target="_blank">primalpaleo.com.</a>

INGREDIENTS

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2-4 zucchini

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1/2 Ibs chicken thighs or breasts; boneless, chopped into bite sized pieces

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3 Cloves garlic Minced

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1/4 Cup carrots or cabbage; grated

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1 egg

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1/3 Cup cashews Roughly chopped

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2 scallions Thinly Sliced

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2 Cups fresh bean sprouts

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1 Handful fresh basil leaves

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1/4 Cup almonds

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2 Tbsp olive oil

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1/3 Cup chicken stock

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1 Tbsp coconut aminos

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2 Tbsp fish sauce

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2 Tbsp lime Juice

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chilli flakes To taste

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lime wedges For garnish

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