Pad Thai from Kris Yenbamroong Recipe on Food52

Name: Pad Thai from Kris Yenbamroong Recipe on Food52
Ingredients: 4 ounces dried rice stick noodles (1/8 to 1/3 inch wide); 2 tablespoons sugar; 2 tablespoons fish sauce; 2 tablespoons distilled white vinegar; 3 tablespoons vegetable oil; 1/4 pound chicken thighs, cut into bite-size slices (or extra-firm or pressed tofu or large peeled shrimp); 1 egg; 1 cup bean sprouts; 2 green onions, cut thinly on an angle into 2-inch-long slices; 2 tablespoons crushed roasted peanuts; 1 teaspoon roasted chile powder; 1 lime wedge

"Kris Yenbamroong of Night + Market restaurant has a quick, easy pad Thai with ingredients you can find at any grocery store, and cook on any busy weeknight...."

INGREDIENTS

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4 ounces dried rice stick noodles (1/8 to 1/3 inch wide)

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2 tablespoons sugar

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2 tablespoons fish sauce

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2 tablespoons distilled white vinegar

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3 tablespoons vegetable oil

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1/4 pound chicken thighs, cut into bite-size slices (or extra-firm or pressed tofu or large peeled shrimp)

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1 egg

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1 cup bean sprouts

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2 green onions, cut thinly on an angle into 2-inch-long slices

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2 tablespoons crushed roasted peanuts

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1 teaspoon roasted chile powder

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1 lime wedge

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