Pad Thai Egg Rolls

Name: Pad Thai Egg Rolls
Yield: 20
Ingredients: 4 Ounces Rice Noodles; 1 Pound Boneless Chicken Breast; 1/4 Cup Scallions, chopped; 2 Cloves Garlic, minced; 2 Large Eggs; 4 Cups Napa Cabbage, shredded; 1/4 Cup Peanut oil; 2 Tablespoons Tamarind paste; 1/4 Cup Fish sauce; 1/3 Cup Honey; 2 Tablespoons Rice Vinegar; 1 Teaspoon Red Pepper Flakes; 20 Egg Roll Wrappers (1 package); 1/2 Cup Soy sauce (dipping sauce); 2 Tablespoons honey (dipping sauce); 1 Tablespoon Chili Garlic Sauce (dipping sauce); 2 Quarts Peanut or Veggie oil for frying; 1 Egg 1 Tbsp water (egg wash)

Pad Thai Egg Rolls was pinched from <a href="http://www.tablespoon.com/recipes/pad-thai-egg-rolls/7b952d7e-9a8c-4962-9fb8-14b9e3ee5eb6" target="_blank">www.tablespoon.com.</a>

"Simple chicken pad thai filled inside of egg roll wrappers and fried until they are nice and crunchy!..."

INGREDIENTS

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4 Ounces Rice Noodles

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1 Pound Boneless Chicken Breast

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1/4 Cup Scallions, chopped

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2 Cloves Garlic, minced

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2 Large Eggs

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4 Cups Napa Cabbage, shredded

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1/4 Cup Peanut oil

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2 Tablespoons Tamarind paste

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1/4 Cup Fish sauce

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1/3 Cup Honey

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2 Tablespoons Rice Vinegar

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1 Teaspoon Red Pepper Flakes

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20 Egg Roll Wrappers (1 package)

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1/2 Cup Soy sauce (dipping sauce)

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2 Tablespoons honey (dipping sauce)

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1 Tablespoon Chili Garlic Sauce (dipping sauce)

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2 Quarts Peanut or Veggie oil for frying

•

1 Egg 1 Tbsp water (egg wash)

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