Pad Thai

Name: Pad Thai
Yield: 3
Ingredients: 4 ounces dried rice noodles; 2 teaspoons peanut oil; 3 cloves garlic, minced; 1 large egg, lightly beaten; 8 ounces small shrimp, peeled and deveined; 2 cups mung bean sprouts; 1/2 cup sliced scallion greens; 3 tablespoons rice vinegar; 2 1/2 tablespoons fish sauce; 2 tablespoons sugar; 1 teaspoon chili-garlic sauce; 2 tablespoons chopped dry-roasted peanuts

Pad Thai was pinched from <a href="http://www.eatingwell.com/recipes/pad_thai.html" target="_blank">www.eatingwell.com.</a>

"This Thai-restaurant favorite comes together at home in less time than you'd ever imagine possible...."

INGREDIENTS

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4 ounces dried rice noodles

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2 teaspoons peanut oil

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3 cloves garlic, minced

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1 large egg, lightly beaten

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8 ounces small shrimp, peeled and deveined

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2 cups mung bean sprouts

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1/2 cup sliced scallion greens

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3 tablespoons rice vinegar

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2 1/2 tablespoons fish sauce

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2 tablespoons sugar

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1 teaspoon chili-garlic sauce

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2 tablespoons chopped dry-roasted peanuts

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