Pad Thai
"This Pad Thai with shrimp and tofu gives you all the flavors and taste of the authentic Pad Thai and ready in less than 30 minutes!..."
INGREDIENTS
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2 tbsp brown sugar
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¼ cup tamarind paste
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2 tbsp fish sauce
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3 tbsp water
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6 oz rice noodles
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2 medium shallots (minced)
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3 cloves garlic (minced)
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2 tbsp dried shrimp (rinsed and chopped)
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2 tbsp sweet Daikon radishes (chopped)
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8 oz firm tofu (cut into small pieces)
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1 tbsp Sriracha sauce
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1 cup fresh bean sprouts
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1 cup Chinese chives ((or garlic chives))
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¼ cup roasted peanuts (finely chopped)
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2 to 3 tbsp peanut oil
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1 lb shrimp (shells removed and deveined if needed)
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2 eggs
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1 cup fresh bean sprouts
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1 cup Chinese chives
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¼ cup roasted peanuts (chopped)
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lime wedges
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2 tbsp fresh cilantro ((optional))
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Sriracha sauce
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