Pad Thai
"A terrific Pad Thai recipe that truly stacks up to great Thai restaurants yet is totally doable for every home cook! If you're new to Thai food and wondering What is Pad Thai?? It's a popular Thai noodle stir fry with a unique sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp...."
INGREDIENTS
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125 g / 4oz Chang's Pad Thai dried rice sticks ((Note 1))
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1 1/2 tbsp tamarind puree ((Note 2))
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3 tbsp (packed) brown sugar
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2 tbsp fish sauce ((Note 3))
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1 1/2 tbsp oyster sauce ((Note 4))
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2 - 3 tbsp vegetable or canola oil
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1/2 onion (, sliced (brown, yellow))
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2 garlic cloves (, finely chopped)
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150 g/5oz chicken breast (or thigh) (, thinly sliced)
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2 eggs (, lightly whisked)
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1 1/2 cups of beansprouts
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1/2 cup firm tofu, cut into 3cm / 1 1/4" batons (see photo)
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1/4 cup garlic chives , cut into 3cm / 1 1/4" pieces
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1/4 cup finely chopped peanuts
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Lime wedges ((essential))
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Ground chilli or cayenne pepper ((optional))
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More beansprouts
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