Pad Thai

Name: Pad Thai
Ingredients: 1 (16-ounce) package rice noodles; 2 tablespoons canola oil, divided; 2 large eggs, beaten; 1 tablespoon brown sugar; 3 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon chile sauce; 1 tablespoon lime juice; 1 tablespoon chopped garlic; 1/2 cup chicken broth; 1 carrot, grated; 4 scallions, sliced thin (reserve 1 scallion for Round 2 Recipe Coconut Chicken Soup); 2 cups bean sprouts; 1/4 cup peanuts, coarsely chopped, for garnish; 1/4 cup fresh cilantro, roughly chopped, for garnish

Pad Thai was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/pad-thai-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (16-ounce) package rice noodles

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2 tablespoons canola oil, divided

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2 large eggs, beaten

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1 tablespoon brown sugar

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3 tablespoons soy sauce

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1 tablespoon fish sauce

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1 tablespoon chile sauce

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1 tablespoon lime juice

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1 tablespoon chopped garlic

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1/2 cup chicken broth

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1 carrot, grated

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4 scallions, sliced thin (reserve 1 scallion for Round 2 Recipe Coconut Chicken Soup)

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2 cups bean sprouts

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1/4 cup peanuts, coarsely chopped, for garnish

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1/4 cup fresh cilantro, roughly chopped, for garnish

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