Pad Thai
INGREDIENTS
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2 tablespoons tamarind concentrate (or 4 tablespoons lime juice)
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3 tablespoons fish sauce (or soy sauce)
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3 tablespoons palm sugar or sugar
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1 tablespoon chili sauce or to taste
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6 ounces rice noodles
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1 tablespoon peanut oil
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6 ounces shrimp, chicken or tofu
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2 shallots, chopped
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2 cloves garlic, chopped
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1 egg, lightly beaten
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2 tablespoons roasted peanuts, chopped
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1 cup bean sprouts
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2 green onions, sliced
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1/4 cup cilantro, chopped
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1 lime lime cut into wedges
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