Pad Thai
INGREDIENTS
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3-4 cups BKM Chantaboon rice stick noodles
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For pad thai sauce:
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4 tablespoons Tiparos fish sauce
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4 tablespoons tamarind paste
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1 tablespoon lime juice
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1 tablespoon rice vinegar
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1 tablespoon Sriracha
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4 tablespoons sugar
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For the pad thai:
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2 tablespoons vegetable oil
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4 garlic cloves, chopped
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1 1/2 tablespoons salted turnip, minced
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1 teaspoon dried shrimp
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1/2 cup baked tofu, diced
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1/2 cup chicken breast, cut into thin strips
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2 eggs
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8 fresh shrimp, peeled and cleaned
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1 tablespoon paprika
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4 green onions, cut into 2-inch strips
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1 cup bean sprouts
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1/4 cup dry-roasted peanuts, chopped
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