Pad Thai
""This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up."..."
INGREDIENTS
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1 (12 ounce) package rice noodles
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2 tablespoons butter
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1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
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1/4 cup vegetable oil
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4 eggs
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1 tablespoon white wine vinegar
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2 tablespoons fish sauce
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3 tablespoons white sugar
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1/8 tablespoon crushed red pepper
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2 cups bean sprouts
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1/4 cup crushed peanuts
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3 green onions, chopped
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1 lemon, cut into wedges
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