Pad Thai
INGREDIENTS
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12oz (350g) flat rice noodles
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4 tbsp vegetable oil
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2 tbsp chopped cilantro
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1 small hot red chile, seeded and finely chopped
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9oz (250g) large shrimp, peeled and deveined
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4 shallots, finely chopped
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4 large eggs, beaten
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1 tbsp sugar
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2 tbsp oyster sauce
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1 tbsp Thai fish sauce
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2 tbsp fresh lime juice
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9oz (250g) bean sprouts
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4 scallions, white and green parts, sliced
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1 cup unsalted roasted peanuts
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1 lime cut into 4 wedges, to serve
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