"Pad See Ew is easy to make at home, on your table in 30 minutes and rivals any restaurant! Pad See Ew (chewy pan-fried rice noodles) is the most epic and beloved street food in Thailand, and today, I’m going to teach you how to make it at home with step by step photos, tips... Read More »..."
INGREDIENTS
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8 oz. wide rice noodles (fresh or dried)
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12 oz. chicken thighs (chopped into bite size pieces)
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1 tablespoon reduced sodium soy sauce
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1 teaspoon toasted sesame oil
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6 stalks Chinese broccoli/gai lan
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4 cloves garlic (minced)
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3 eggs (whisked)
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3 tablespoons oyster sauce
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2 tablespoon reduced sodium soy sauce
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2 tablespoons dark brown sugar (may sub light)
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1 tablespoon rice vinegar
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2-3 teaspoons chili paste (like Sambal Oelek)
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1/2 tablespoon fish sauce
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1 teaspoon molasses (*don't skip!)
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1/2 tsp EACH dried basil, ground coriander, ground ginger
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1/4 teaspoon pepper