Paczki (Polish Doughnuts)

Name: Paczki (Polish Doughnuts)
Ingredients: 2 cups whole milk, warmed to 110 degrees F; 4½ teaspoons active dry yeast (2 packages); ¾ cup + 1 pinch granulated sugar, divided; 5 to 6 cups all-purpose flour, divided; 1 egg; 4 egg yolks; 1 teaspoon vanilla extract; 1¼ teaspoons salt; 4 tablespoons unsalted butter, melted and cooled; Peanut oil, canola oil or lard, for frying; Fruit preserves, for filling; Powdered and granulated sugars, for coating

Paczki (Polish Doughnuts) was pinched from <a href="http://www.browneyedbaker.com/2014/02/26/paczki-recipe/" target="_blank">www.browneyedbaker.com.</a>

"Traditional Polish paczki - yeasted doughnuts filled with fruit preserves and rolled in sugar, popular on Fat Thursday and Fat Tuesday...."

INGREDIENTS

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2 cups whole milk, warmed to 110 degrees F

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4½ teaspoons active dry yeast (2 packages)

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¾ cup + 1 pinch granulated sugar, divided

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5 to 6 cups all-purpose flour, divided

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1 egg

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4 egg yolks

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1 teaspoon vanilla extract

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1¼ teaspoons salt

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4 tablespoons unsalted butter, melted and cooled

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Peanut oil, canola oil or lard, for frying

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Fruit preserves, for filling

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Powdered and granulated sugars, for coating

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